Today is National Lobster Newburg Day.  Lobster Newburg, which had its beginnings in America in the late 1800s, is a seafood dish with, of course, lobster, butter, cream, cognac, sherry, eggs and cayenne pepper.  If you enjoy lobster as much as I do, you might want to try making it for dinner tonight.  you can get the recipe at  "food.com/recipe/lobster-newburg."