If you're cooking the ever popular corned beef and cabbage today on St. Patrick's day, you might have some left over for tomorrow.  What will you do with the extra?  You could just warm it up or make sandwiches from it.  Here"s another idea, corned beef and cabbage soup.   I'm a big lover of soup of any kind, but corned beef and cabbage soup is at the top of the list of my favorite soups.  A relative of mine had sent some over to me a couple of times, and I loved it.  Have I convinced you?  You can find a recipe for the soup by going to St. Patrick's Day Recipes at foodnetwork.com.

George Fuller

George Fuller

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