Today is National Lobster Newburg Day. Lobster Newburg, which had its beginnings in America in the late 1800s, is a seafood dish with, of course, lobster, butter, cream, cognac, sherry, eggs and cayenne pepper. If you enjoy lobster as much as I do, you might want to try making it for dinner tonight. you can get the recipe at "food.com/recipe/lobster-newburg."
1 of 1